| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Entwicklung eines hochempfindlichen Enzymimmuntests zum Nachweis von Ochratoxin A
|
Schneider, E
|
|
2001
|
17 |
Suppl 2 |
p. 170-173
|
artikel
|
| 2 |
HPLC-MS-Method for A-Trichothecenes
|
Thimm, N
|
|
2001
|
17 |
Suppl 2 |
p. 206-209
|
artikel
|
| 3 |
Incidence of mycoflora and mycotoxins in some edible fruits and seeds of forest origin
|
Singh, Punam Kumari
|
|
|
17 |
Suppl 2 |
p. 46-58
|
artikel
|
| 4 |
In vitro studies on the evaluation of mycotoxin decontaminating agents
|
Döll, S
|
|
|
17 |
Suppl 2 |
p. 214-218
|
artikel
|
| 5 |
Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998–1999
|
Noviandi, CT
|
|
|
17 |
Suppl 2 |
p. 174-177
|
artikel
|
| 6 |
On the effects of Fusarium toxin contaminated maize in laying hen feeding
|
Dänicke, S
|
|
2001
|
17 |
Suppl 2 |
p. 62-66
|
artikel
|
| 7 |
Sources of variation in the analysis of trichothecenes in cereals by gas chromatography-mass spectrometry
|
Eskola, M
|
|
|
17 |
Suppl 2 |
p. 68-87
|
artikel
|
| 8 |
Stability ofAlternaria toxins in fruit juices and wine
|
Scott, PM
|
|
|
17 |
Suppl 2 |
p. 9-14
|
artikel
|
| 9 |
Stachybotrys-Toxine in einer Münchner Wohnung mit Wasserschaden
|
Usleber, E
|
|
2001
|
17 |
Suppl 2 |
p. 234-237
|
artikel
|
| 10 |
The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years
|
Ostry, Vladimir
|
|
2001
|
17 |
Suppl 2 |
p. 183-187
|
artikel
|
| 11 |
The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years
|
Ostry, Vladimir
|
|
|
17 |
Suppl 2 |
p. 183-187
|
artikel
|
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